May is National Barbecue Month, allegedly. Why the hedging? Because the closest to an official citation we could find was this post on the USDA blog from 2012. But we’ll go with it because a) it gives us the excuse to post this mid-19th century watercolor from The Walters Art Museum, b) we like barbecue, and c) it’s close to lunchtime.
View this image in the ARTstor Digital Library to read the metadata, which includes the artist’s mouthwatering description of how the ribs are cooked.